Category Archives: Product Tip

Scrape  Your Way to Good Digestion

Scrape Your Way to Good Digestion

The ancient Ayurvedic healing philosophy of India has recommended tongue scraping for centuries as an aid to digestion and for the health of the teeth and the sinuses.

Since digestion begins in the mouth, cleaning the salivary glands activates them and enhances overall digestion. In addition, removing the ama (toxic residue) or coating from the surface of your tongue improves your ability to taste food. I have had many patients who naturally reduced their salt and/or sugar intake after a week or so of tongue cleaning. They were just able to taste food more accurately than before.

It can also revitalize the throat and reduce the amount of bacteria around the gums and teeth and traveling into the respiratory system. Many people who have struggled with sinus infections, sore throats, throat infections and chronic bad breath find added relief through regular tongue scraping.

Assessing the state of your tongue when you clean it each morning will help increase your awareness of what is going on in your body. The tongue is the only internal organ we can see. As such, it is a great diagnostic tool for anyone with just a little knowledge of Ayurveda.

Better Than a Toothbrush

Cleaning a tongue with a scraper is superior to using a toothbrush. While toothbrushes tend to trap the bacteria and may even provide the perfect moist environment for growing bacteria, stainless steel or copper scrapers effectively remove the bacteria using sanitary metals.

Usage Tips!

When using a scraper, apply gentle, even pressure. You want to take the coating off, but you do not want to remove the taste buds or cause bleeding.

Note that applying too much pressure on the back of the tongue will create a gagging reflex.

Purchase your scraper here!

Disclaimer

The sole purpose of this article is to provide information about the tradition of Ayurveda. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have an acute or chronic health concern, please consult a trained health professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a trained ayurvedic expert, call or email Karen Callahan at info@positivelyayurvedic.com.

To Be or Not To Be Gluten-Free

To Be or Not To Be Gluten-Free

Dr. John Douillard, a globally recognized leader in the fields of natural health, Ayurveda, and sports medicine, has tackled the gluten-free craze. In his latest book, “Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet,” he provides scientific evidence challenging the necessity of removing wheat from your dietary… Continue Reading

Build Winter Immunity With Chyavanprash

Build Winter Immunity With Chyavanprash

Chyavanprash—It’s a mouthful I know, but one well worth swallowing, particularly if you tend to suffer repeated colds and flues throughout the winter. Chyavanprash (also spelled chyawanprash) is a traditional Ayurvedic tonic that contains 15-40 different medicinal Ayurvedic herbs (depending on the formula) along with honey, ghee, and raw sugar. This dark, rich, jam-like substance is sweet,… Continue Reading

The Sugar Destroyer

The Sugar Destroyer

  Gymnema Sylvestre is a climbing plant found in the tropical forests of India and Asia. Its leaves have been used as a natural Ayurvedic treatment for diabetes and arthritis since the sixth century B.C., and it has earned significant recent interest as a multi-supportive therapy for weight management. Today, gymnema is used for diabetes,… Continue Reading

The Ayurvedic Cookbook by Amadea Morningstar with Urmila Desai

The book includes over 250 recipes specifically designed to balance each constitution according to Ayurveda theory, with an emphasis on simplicity, ease and sound nutrition. It is a mainstay of Ayurvedic practitioners and anyone practicing Ayurvedic cooking. Amadea Morningstar, M.A., a Western-trained nutritionist, and Urmila Desai, a superb Indian cook, wrote the book to share… Continue Reading